36 datasets found

Results obtained in the survey interviews carried out in Spain with Pilot Homes (PH), on the habits and knowledge about food waste in households, to evaluate food waste in...

Results obtained in the survey interviews carried out in Spain, Greece, Netherlands, Hungary and Estonia, on the habits and knowledge about food waste in households, to evaluate...

Results obtained in the survey interview carried out in the Flemish population of Belgium on the habits and knowledge about food waste in households. The impact of the current...

Results obtained in the survey interview carried out to the Spanish population on the habits and knowledge about food waste in households, to evaluate the situation in and off...

Results obtained in the survey interviews carried out in Slovenia on the dining habits of consumers at restaurants, food waste patterns, and the underlying reasons for food waste.

This is a collection of all newsletters produced and publish by the CHORIZO consortium partners to inform the general public of the progress made in the project.

This data folder contains public deliverables or reports generated in the CHORIZO project from various work packages. They touch on various aspects related to the impact of...

This is a comprehensive summary on the in-depth interviews that were conducted in the framework of CHORIZO project's task on providing information on previous and on-going...

IDIs interviews with HORECA actors on perspectives on food surplus and its implications, as well as priorities concerning donations and food quality

IDIs interviews with NGOs actors on perspectives on food surplus and its implications, as well as priorities concerning donations and food quality

IDIs interviews with Retails actors on perspectives on food surplus and its implications, as well as priorities concerning donations and food quality

IDIs interviews with Processing Firms' actors on perspectives on food surplus and its implications, as well as priorities concerning donations and food quality

This is a master list of previous and on-going actions to tackle food loss and waste (FLW) studied in the framework of the CHORIZO project. There are a total of 395 actions from...

Weighting food waste depending on serving type

In-depth interview with Strawberry restaurant chefs in Norway.

Staff survey on breakfast guest behaviour.

Weighting food waste depending on communication strategy.

FOOD INDUSTRY In-depth Interviews (25 docs) are collected here. CS6 Food waste in relation to date marking and sustainable and smart food packaging.

Results obtained in the IDI carried out to the Spanish population (data sets with "_PI" in the file name stand for vulnerable group participants) on the habits and knowledge...

Results were obtained with the In-depth Interview (IDI) with School teachers from Danish schools to explore the behaviour change strategies, status of Food waste and the...