36 datasets found

This is a collection of all newsletters produced and publish by the CHORIZO consortium partners to inform the general public of the progress made in the project.

This data folder contains public deliverables or reports generated in the CHORIZO project from various work packages. They touch on various aspects related to the impact of...

This is a comprehensive summary on the in-depth interviews that were conducted in the framework of CHORIZO project's task on providing information on previous and on-going...

IDIs interviews with HORECA actors on perspectives on food surplus and its implications, as well as priorities concerning donations and food quality

IDIs interviews with NGOs actors on perspectives on food surplus and its implications, as well as priorities concerning donations and food quality

IDIs interviews with Retails actors on perspectives on food surplus and its implications, as well as priorities concerning donations and food quality

IDIs interviews with Processing Firms' actors on perspectives on food surplus and its implications, as well as priorities concerning donations and food quality

This is a master list of previous and on-going actions to tackle food loss and waste (FLW) studied in the framework of the CHORIZO project. There are a total of 395 actions from...

Weighting food waste depending on serving type

In-depth interview with Strawberry restaurant chefs in Norway.

Staff survey on breakfast guest behaviour.

Weighting food waste depending on communication strategy.

FOOD INDUSTRY In-depth Interviews (25 docs) are collected here. CS6 Food waste in relation to date marking and sustainable and smart food packaging.

Results obtained in the IDI carried out to the Spanish population (data sets with "_PI" in the file name stand for vulnerable group participants) on the habits and knowledge...

Results were obtained with the In-depth Interview (IDI) with School teachers from Danish schools to explore the behaviour change strategies, status of Food waste and the...

Results were obtained from the student workshop focused on the "Future of School Food" during the Danish people meeting.

Results were obtained with the In-Depth Interview (IDI) with school principals/Leaders from Danish schools to explore the possible strategies and local policies to implement...

Results were obtained with the In-Depth Interview (IDI) with parents from Danish schools to explore the status of Food waste and the motivation for wasting food from various...

Results were obtained with the Focus Group Interview (FGI) with pupils from Danish schools in order to explore the status of Food waste and the motivation for wasting food from...

Results obtained in the survey interviews carried out in Spain with Pilot Homes (PH), on the habits and knowledge about food waste in households, to evaluate food waste in...