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Quantitative Data on Food Waste from Buffet compared to Plated type of Serving

Quantitative data on FW comparing differences in food waste generation dependig on type of serving

Data and Resources

Additional Info

Field Value
Author Sigve Eliassen
Maintainer Patrycja Antosz
Last Updated June 13, 2025, 15:19 (UTC)
Created February 2, 2024, 09:37 (UTC)
Country Norway
Data technique Experimental data
User profile Food Services; Hotels; HoReCa