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Qualitative Data from In-depth interviews with Chefs with Formal and Informal Training

Qualitative data from In-depth intewrviews with chefs on proffessional attitude towards strategies of food production and procurement differ due to staff’s education (formal and informal) and gender consideration.

Data and Resources

Additional Info

Field Value
Author Sigve Eliassen
Maintainer Patrycja Antosz
Last Updated June 13, 2025, 15:16 (UTC)
Created January 16, 2024, 08:52 (UTC)
Country Norway
Data technique Indepth Interviews
User profile Food Services; HoReCa; Restaurants