23 datasets found

6 Communication products targeted to HORECA, Foodservice, Household, Retail and City

2 science education package to increase interaction between pupils and parents as well as among pupils.

The report introduces two predictive models: the establishment diner (agent-based) and home cook (microsimulation), exploring social norms, gender, and roles influencing food...

Europe can significantly reduce Food Loss and Waste (FLW) by reframing it as a shared responsibility, prioritizing strategic upstream action, and empowering cities to lead local...

The report and web-tool presents simulation-based scenarios, allowing users to wasily access results. The tool allows to copmare and explore different scenarios.

This report presents an overview of the Chorizo project's achievements, using defined evaluation criteria to assess scientific, societal and economic/technological impacts...

This report analyses innovation impact synergies by linking Chorizo project's outputs with EU initiatives and clustering with active FLW projects, aiming to enhance open access,...

A roadmap and associated recommendations for how the EU’s growing cohort of Food Waste-relevant Associations. Includes a view of their inputs, consideration, needs and...

The CHORIZO Capacity Building Programme supports public authorities, food service actors, general food actors and education providers in reducing food waste with social norms by...

These documents present the 10 Practice Abstracts developed with results obtained during the 36 months of the project. A “practice abstract” is a short summary which describes a...

Newsletters produced by CHORIZO Partners

This report focuses on the results of the case studies. Integrating survey, in-depth interviews, and focus group discussion data into analysis, patterns and correlations between...

This document presents the strategic plans for CHORIZO project case studies, detailing objectives, actions, data methods, risks, and evaluations to ensure progress and timely...

This document presents simulation-based insights from two models exploring how social norms and individual factors influence food waste, offering targeted intervention...

This report provides comparative insight into the applicability of particular interventions in specific cases of food waste generation, by introducing two composite indices. The...

This report presents a conceptualization of FW reduction/prevention behavioural interventions, integrating the identification and exploitation of social norms and social roles...

This report presents the conceptual framework for behavioural change understanding in relation to food waste. It presents an operational definition of social norms and two...

This document provides guidance (including actionable insights, challenges, and success factors) for reducing food loss and waste across 9 food value chain sectors (from primary...

This document supports CHORIZO’s FLW datahub and “Insighter” tool, explaining its purpose, development, and functionality, and providing user guidance to help stakeholders...

D4.1 offers tailored, context-specific strategies for various actors—including local governments, food service, food banks and educational institutions—to shift social norms and...