9 datasets found

Results obtained in the survey interviews carried out in Slovenia on the dining habits of consumers at restaurants, food waste patterns, and the underlying reasons for food waste.

This is a master list of previous and on-going actions to tackle food loss and waste (FLW) studied in the framework of the CHORIZO project. There are a total of 395 actions from...

This is a master list of previous and on-going actions to tackle food loss and waste (FLW) studied in the framework of the CHORIZO project. There are a total of 395 actions from...

Results obtained in the IDIs carried out in Slovenia with Restaurant Managers

Results obtained in the IDIs carried out in Slovenia with Restaurant Suppliers

Weighting food waste depending on communication strategy.

Staff survey on breakfast guest behaviour.

In-depth interview with Strawberry restaurant chefs in Norway.

Weighting food waste depending on serving type