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Food Services Food Waste Consumer Survey
Results obtained in the survey interviews carried out in Slovenia on the dining habits of consumers at restaurants, food waste patterns, and the underlying reasons for food waste. -
Experiment01.CS2-NO.Breakfast
Weighting food waste depending on communication strategy. -
Survey.CS2-NO
Staff survey on breakfast guest behaviour. -
In-depth Interviews, CS2-NO
In-depth interview with Strawberry restaurant chefs in Norway. -
Experiment02.CS2-NO.lunch
Weighting food waste depending on serving type