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Food Services Food Waste IDI with Restaurants Managers
Results obtained in the IDIs carried out in Slovenia with Restaurant Managers -
Food Services Food Waste IDI with Restaurants Suppliers
Results obtained in the IDIs carried out in Slovenia with Restaurant Suppliers -
Experiment01.CS2-NO.Breakfast
Weighting food waste depending on communication strategy. -
Survey.CS2-NO
Staff survey on breakfast guest behaviour. -
In-depth Interviews, CS2-NO
In-depth interview with Strawberry restaurant chefs in Norway. -
Experiment02.CS2-NO.lunch
Weighting food waste depending on serving type