23 datasets found

IDIs interviews with HORECA actors on perspectives on food surplus and its implications, as well as priorities concerning donations and food quality

IDIs interviews with NGOs actors on perspectives on food surplus and its implications, as well as priorities concerning donations and food quality

IDIs interviews with Retails actors on perspectives on food surplus and its implications, as well as priorities concerning donations and food quality

IDIs interviews with Processing Firms' actors on perspectives on food surplus and its implications, as well as priorities concerning donations and food quality

Weighting food waste depending on serving type

In-depth interview with Strawberry restaurant chefs in Norway.

Staff survey on breakfast guest behaviour.

Weighting food waste depending on communication strategy.

FOOD INDUSTRY In-depth Interviews (25 docs) are collected here. CS6 Food waste in relation to date marking and sustainable and smart food packaging.

Results obtained in the IDI carried out to the Spanish population (data sets with "_PI" in the file name stand for vulnerable group participants) on the habits and knowledge...

Results were obtained with the In-depth Interview (IDI) with School teachers from Danish schools to explore the behaviour change strategies, status of Food waste and the...

Results were obtained from the student workshop focused on the "Future of School Food" during the Danish people meeting.

Results were obtained with the In-Depth Interview (IDI) with school principals/Leaders from Danish schools to explore the possible strategies and local policies to implement...

Results were obtained with the In-Depth Interview (IDI) with parents from Danish schools to explore the status of Food waste and the motivation for wasting food from various...

Results were obtained with the Focus Group Interview (FGI) with pupils from Danish schools in order to explore the status of Food waste and the motivation for wasting food from...

Results obtained in the survey interviews carried out in Spain with Pilot Homes (PH), on the habits and knowledge about food waste in households, to evaluate food waste in...

Results obtained in the survey interview carried out to the Spanish population on the habits and knowledge about food waste in households, to evaluate the situation in and off...

Results obtained in the IDIs carried out to the Spanish population on the habits and knowledge about food waste in households, to evaluate the situation in and off crisis periods.

Results obtained in the survey interviews carried out in Slovenia on the dining habits of consumers at restaurants, food waste patterns, and the underlying reasons for food waste.

Results obtained in the survey interview carried out in the Flemish population of Belgium on the habits and knowledge about food waste in households. The impact of the current...