9 datasets found

IDIs interviews with HORECA actors on perspectives on food surplus and its implications, as well as priorities concerning donations and food quality

IDIs interviews with NGOs actors on perspectives on food surplus and its implications, as well as priorities concerning donations and food quality

IDIs interviews with Retails actors on perspectives on food surplus and its implications, as well as priorities concerning donations and food quality

IDIs interviews with Processing Firms' actors on perspectives on food surplus and its implications, as well as priorities concerning donations and food quality

Results were obtained with the In-depth Interview (IDI) with School teachers from Danish schools to explore the behaviour change strategies, status of Food waste and the...

Results were obtained from the student workshop focused on the "Future of School Food" during the Danish people meeting.

Results were obtained with the In-Depth Interview (IDI) with school principals/Leaders from Danish schools to explore the possible strategies and local policies to implement...

Results were obtained with the In-Depth Interview (IDI) with parents from Danish schools to explore the status of Food waste and the motivation for wasting food from various...

Results were obtained with the Focus Group Interview (FGI) with pupils from Danish schools in order to explore the status of Food waste and the motivation for wasting food from...