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Consumer Attitudes and Behaviours on Food Waste Reduction in Food Services Slovenia

This dataset includes survey data on dining habits and food waste in restaurants, covering meal preferences, attitudes toward pre-ordering, portion size perceptions, motivations for (not) finishing meals, and practices regarding leftovers. The data provides insight into behavioral drivers and barriers to reducing food waste in restaurant settings

Data and Resources

Additional Info

Field Value
Author Tamara Kozic
Maintainer Tamara Kozic
Last Updated June 12, 2025, 12:42 (UTC)
Created February 22, 2025, 15:14 (UTC)
Country Slovenia
Data technique Survey
User profile Scientific Community