Food Lab
Dataset description:
This is a master list of previous and on-going actions to tackle food loss and waste (FLW) studied in the framework of the CHORIZO project. There are a total of 395 actions from different...
Nguồn: Actions tackling food loss and waste in the food service sector
Thông tin khác
| Miền | Giá trị |
|---|---|
| Data last updated | 14 tháng 9, 2023 |
| Metadata last updated | 14 tháng 9, 2023 |
| Được tạo ra | 14 tháng 9, 2023 |
| Định dạng | CSV |
| Giấy phép | Creative Commons Attribution Share-Alike |
| Datastore active | False |
| Has views | True |
| Id | b8c12692-7df4-4179-b3ca-24cf7d97417d |
| Mimetype | text/csv |
| Notes | In 2015 was launched the Food Lab, a platform for local stakeholders to create food guidelines for the city. These include targets on reducing food waste from public organizations, which prompted four healthcare institutions to start pilots to decrease food waste. Learnings were compiled in methodologies for replication at other healthcare institutions. |
| Package id | e5458e33-72c0-4f37-8ddb-7bc77ab43410 |
| Position | 50 |
| Size | 1 KiB |
| State | active |
| Url type | upload |