Actions tackling food loss and waste in the food service sector

This is a master list of previous and on-going actions to tackle food loss and waste (FLW) studied in the framework of the CHORIZO project. There are a total of 395 actions from different countries tackling different stages of the food chain. This section includes resources or data sets on food Services (66): Includes catering operations, factory and school canteens, institutional catering, restaurants, hotels, hospitals, cafes, and other similar food service operations.

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Tác giả Capwell Forbang Echo
Người bảo dưỡng Capwell Forbang Echo
Last Updated tháng 2 22, 2025, 13:24 (UTC)
Được tạo ra tháng 9 14, 2023, 12:49 (UTC)