Portfolio chain roadmap food loss examples of...
Dataset description:
This is a master list of previous and on-going actions to tackle food loss and waste (FLW) studied in the framework of the CHORIZO project. There are a total of 395 actions from different...
Nguồn: Actions tackling food loss and waste in the food service sector
Thông tin khác
| Miền | Giá trị |
|---|---|
| Data last updated | 14 tháng 9, 2023 |
| Metadata last updated | 14 tháng 9, 2023 |
| Được tạo ra | 14 tháng 9, 2023 |
| Định dạng | CSV |
| Giấy phép | Creative Commons Attribution Share-Alike |
| Datastore active | False |
| Has views | True |
| Id | 218f2fba-7166-4891-8049-0b6227618f99 |
| Mimetype | text/csv |
| Notes | The Facilities department of the Flemish government has achived at least 15 percent reduction in food loss through various measures in its restaruants and kitchens. In terms of quantity, the 15 percent reduction is an equivalent of approximately 2,758 kg of solid food and 2,058 liters of soup on an annual basis. |
| Package id | e5458e33-72c0-4f37-8ddb-7bc77ab43410 |
| Position | 54 |
| Size | 1,3 KiB |
| State | active |
| Url type | upload |