Stop Food Waste Day (SFWD) / Compass Group Foodservice
Dataset description:
This is a master list of previous and on-going actions to tackle food loss and waste (FLW) studied in the framework of the CHORIZO project. There are a total of 395 actions from different...
Source: chorizo master list of actions tackling food loss and waste in the food service sector
Data Dictionary
Column | Type | Label | Description |
---|---|---|---|
ACTION_Name | text | ||
GOALS/OBJECTIVES_Brief_description | text | ||
ACTORS INVOLVED_implementing_actors_and_target_audience | text | ||
DURATION_start_and_end_date_or£_ongoing | text | ||
COUNTRY_international_national_regional_municipal | text | ||
ROLE OF THE ACTION | text | ||
SOURCE _web_link_or_journal_source | text | ||
TECH & INNOVATION_action_linked_to_an_app_or_new_technology | text | ||
MOTIVATION | text | ||
OPPORTUNITY | text | ||
ABILITY | text | ||
INJUNCTIVE SOCIAL NORM | text | ||
DESCRIPTIVE SOCIAL NORM | text | ||
BASELINE | text | ||
MONITORING SYSTEM & KEY PERFORMANCE INDICATORS | text |
Additional Information
Field | Value |
---|---|
Data last updated | 14 September 2023 |
Metadata last updated | 14 September 2023 |
Created | 14 September 2023 |
Format | CSV |
License | Creative Commons Attribution Share-Alike |
Datastore active | True |
Has views | True |
Id | 676ca79f-363c-43b9-a04e-a76b0e78b7d0 |
Mimetype | text/csv |
Notes | Strive to minimize food waste every day. Not only in the kitchens, but also by informing and positively influencing the many guests that are served daily. - 2019: Monitoring guests’ plate waste - 2018: First Stop Food Waste Day in Denmark - 2016: Campaign-use everything! - 2015: Menu planning tool and “Empty the Buffet”/ “Leftover Lovers” introduced in the restaurants - 2014: Preparing food as needed and serving individual portions, incl. front cooking, is introduced in the restaurants - 2011:Monitoring kitchen waste. |
Package id | e5458e33-72c0-4f37-8ddb-7bc77ab43410 |
Position | 37 |
Size | 1.2 KiB |
State | active |
Url type | upload |