Data Dictionary

Column Type Label Description
ACTION_Name text
GOALS/OBJECTIVES_Brief_description text
ACTORS INVOLVED_implementing_actors_and_target_audience text
DURATION_start_and_end_date_or£_ongoing text
COUNTRY_international_national_regional_municipal text
ROLE OF THE ACTION text
SOURCE _web_link_or_journal_source text
TECH & INNOVATION_action_linked_to_an_app_or_new_technology text
MOTIVATION text
OPPORTUNITY text
ABILITY text
INJUNCTIVE SOCIAL NORM text
DESCRIPTIVE SOCIAL NORM text
BASELINE text
MONITORING SYSTEM & KEY PERFORMANCE INDICATORS text

Additional Information

Field Value
Data last updated 14 September 2023
Metadata last updated 14 September 2023
Created 14 September 2023
Format CSV
License Creative Commons Attribution Share-Alike
Datastore activeTrue
Has viewsTrue
Id676ca79f-363c-43b9-a04e-a76b0e78b7d0
Mimetypetext/csv
NotesStrive to minimize food waste every day. Not only in the kitchens, but also by informing and positively influencing the many guests that are served daily. - 2019: Monitoring guests’ plate waste - 2018: First Stop Food Waste Day in Denmark - 2016: Campaign-use everything! - 2015: Menu planning tool and “Empty the Buffet”/ “Leftover Lovers” introduced in the restaurants - 2014: Preparing food as needed and serving individual portions, incl. front cooking, is introduced in the restaurants - 2011:Monitoring kitchen waste.
Package ide5458e33-72c0-4f37-8ddb-7bc77ab43410
Position37
Size1.2 KiB
Stateactive
Url typeupload