Sustainable Consumption, Measure package 5.4...
Dataset description:
This is a master list of previous and on-going actions to tackle food loss and waste (FLW) studied in the framework of the CHORIZO project. There are a total of 395 actions from different...
Source: chorizo master list of actions tackling food loss and waste in the food service sector
Data Dictionary
Column | Type | Label | Description |
---|---|---|---|
ACTION_Name | text | ||
GOALS/OBJECTIVES_Brief_description | text | ||
ACTORS INVOLVED_implementing_actors_and_target_audience | text | ||
DURATION_start_and_end_date_or£_ongoing | text | ||
COUNTRY_international_national_regional_municipal | text | ||
ROLE OF THE ACTION | text | ||
SOURCE _web_link_or_journal_source | text | ||
TECH & INNOVATION_action_linked_to_an_app_or_new_technology | text | ||
MOTIVATION | text | ||
OPPORTUNITY | text | ||
ABILITY | text | ||
INJUNCTIVE SOCIAL NORM | text | ||
DESCRIPTIVE SOCIAL NORM | text | ||
BASELINE | text | ||
MONITORING SYSTEM & KEY PERFORMANCE INDICATORS | text |
Additional Information
Field | Value |
---|---|
Data last updated | 14 September 2023 |
Metadata last updated | 14 September 2023 |
Created | 14 September 2023 |
Format | CSV |
License | Creative Commons Attribution Share-Alike |
Datastore active | True |
Has views | True |
Id | 380f2fc1-1dc2-4ea2-bde1-93be9d8b5259 |
Mimetype | text/csv |
Notes | Municipality-owned Pirkanmaan Voimia Oy catering firm and the municipality have included some criteria for sustainable nutrition. Measures inter-alia: reduction of food waste in meals and exploration of opportunities for revalorisation of food waste (2020-21), re-tendering of municipality-owned café and restaurant services including environmental criteria (2020-25), selling of surplus food from upper secondary schools (2020-29). |
Package id | e5458e33-72c0-4f37-8ddb-7bc77ab43410 |
Position | 20 |
Size | 1.2 KiB |
State | active |
Url type | upload |