Data Dictionary

Column	Type	Label	Description
ACTION_Name	text
GOALS/OBJECTIVES_Brief_description	text
ACTORS INVOLVED_implementing_actors_and_target_audience	text
DURATION_start_and_end_date_or£_ongoing	text
COUNTRY_international_national_regional_municipal	text
ROLE OF THE ACTION	text
SOURCE _web_link_or_journal_source	text
TECH & INNOVATION_action_linked_to_an_app_or_new_technology	text
MOTIVATION	text
OPPORTUNITY	text
ABILITY	text
INJUNCTIVE SOCIAL NORM	text
DESCRIPTIVE SOCIAL NORM	text
BASELINE	text
MONITORING SYSTEM & KEY PERFORMANCE INDICATORS	text

Additional Information

Field	Value
Data last updated	14 September 2023
Metadata last updated	14 September 2023
Created	14 September 2023
Format	CSV
License	Creative Commons Attribution Share-Alike
Datastore active	True
Has views	True
Id	329ec46a-ea7a-48a7-a563-df9ff07a93ad
Mimetype	text/csv
Notes	A digital platform that helps professional kitchens automatically measure food waste and guest choices, and use these insights to make better food for the environment and for guests. The platform consists of a menu planning system that is synchronized with data from scales that are placed under all serving plates and garbage bins. The scales automatically collect data on how much is taken and wasted for each dish, which is used to optimize future menus based on e.g. composition, quantities and canteen guests' choices.
Package id	e5458e33-72c0-4f37-8ddb-7bc77ab43410
Position	36
Size	1.3 KiB
State	active
Url type	upload