Programa de Sustentabilidade na Alimentacao...
Dataset description:
This is a master list of previous and on-going actions to tackle food loss and waste (FLW) studied in the framework of the CHORIZO project. There are a total of 395 actions from different...
Source: chorizo master list of actions tackling food loss and waste in the food service sector
Data Dictionary
Column | Type | Label | Description |
---|---|---|---|
ACTION_Name | text | ||
GOALS/OBJECTIVES_Brief_description | text | ||
ACTORS INVOLVED_implementing_actors_and_target_audience | text | ||
DURATION_start_and_end_date_or£_ongoing | text | ||
COUNTRY_international_national_regional_municipal | text | ||
ROLE OF THE ACTION | text | ||
SOURCE _web_link_or_journal_source | text | ||
TECH & INNOVATION_action_linked_to_an_app_or_new_technology | text | ||
MOTIVATION | text | ||
OPPORTUNITY | text | ||
ABILITY | text | ||
INJUNCTIVE SOCIAL NORM | text | ||
DESCRIPTIVE SOCIAL NORM | text | ||
BASELINE | text | ||
MONITORING SYSTEM & KEY PERFORMANCE INDICATORS | text |
Additional Information
Field | Value |
---|---|
Data last updated | 14 September 2023 |
Metadata last updated | 14 September 2023 |
Created | 14 September 2023 |
Format | CSV |
License | Creative Commons Attribution Share-Alike |
Datastore active | True |
Has views | True |
Id | 23b7b98b-25f3-49c0-9947-80131dac4894 |
Mimetype | text/csv |
Notes | A multivectorial programme that addresses multiple challenges related to sustainable meals at schools, operating since 2014. Operates on various axes (2 and 3 are related): Axis 2 - acquisition of food products: Regional and organic procurement of foodstuff. Axis 3 - cooking: The menus are prepared by each institution, respecting the nutritional balance, taking into account anthropometric values ??and favoring local seasonal foods, traditional dishes or those most appreciated in each location. |
Package id | e5458e33-72c0-4f37-8ddb-7bc77ab43410 |
Position | 61 |
Size | 1.2 KiB |
State | active |
Url type | upload |