16 datasæt fundet

This report focuses on the results of the case studies. Integrating survey, in-depth interviews, and focus group discussion data into analysis, patterns and correlations between...

This report provides comparative insight into the applicability of particular interventions in specific cases of food waste generation, by introducing two composite indices. The...

This report presents a conceptualization of FW reduction/prevention behavioural interventions, integrating the identification and exploitation of social norms and social roles...

This report presents the conceptual framework for behavioural change understanding in relation to food waste. It presents an operational definition of social norms and two...

Quantitative data on FW comparing differences in food waste generation dependig on type of serving.

In-depth FW data from breakfast experiment. About how communication about food waste affects consumption level waste. 8 different hotel locations, 3 conditions.

Quantitative data on FW comparing differences in food waste generation dependig on type of serving

Qualitative data from In-depth intewrviews with chefs on proffessional attitude towards strategies of food production and procurement differ due to staff’s education (formal and...

Staff survey on breakfast guest behaviour . Staff observation in done in paralell with FW measuring on plate waste level

In-depth FW data from breakfast experiment. About how communication about food waste affects consumption level waste. 8 different hotel locations, 3 conditions

D4.1 offers tailored, context-specific strategies for various actors—including local governments, food service, food banks and educational institutions—to shift social norms and...

Qualitative data from in-depth interview with representatives of HORECA companies on how social norms are influencing food surplus donation related decisions.

Qualitative data from in-depth interview with representatives of recipient NGOs on how social norms are influencing food surplus donation related decisions.

Qualitative data from in-depth interview with representatives of food retail companies on how social norms are influencing food surplus donation related decisions.

Qualitative data from in-depth interview with representatives of food processing companies on how social norms are influencing food surplus donation related decisions.

Interview data on 46 interventions in the EU addressing food loss and food waste . More in-depth data is provided, such as environmental, social, and economic impacts.