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Tags: Hotel

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  • Quantitative data on Food Waste from Buffet compared to Plated type of Serving

    Quantitative data on FW comparing differences in food waste generation dependig on type of serving.
    • Awarenss
    • Behaviour
    • Buffet
    • Buffet Serving
    • Economic Impacts
    • Environmental Impacts
    • Food Costs
    • Food Waste
    • Hotel
    • Hotel Food Waste
    • Monitoring
    • Plate Serving
    • Social Impacts
    • Social Norms
    • Type of Serving
    • CSV
    • XLSX
  • Quantitative Data on Food Waste from Buffet compared to Plated type of Serving

    Quantitative data on FW comparing differences in food waste generation dependig on type of serving
    • Attitude
    • Awareness
    • Behaviour
    • Communication
    • Environmental Impacts
    • Food Waste
    • Hotel
    • Hotel Food Waste
    • Hotel Lunch Food Waste
    • Hotel Social Norms
    • Investment Costs
    • Lunch Food Waste
    • Monitoring
    • Social Impacts
    • Social Norms
    • CSV
    • XLSX
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This project has received funding from the EU's Horizon Europe research and innovation programme under grant agreement No 101060014.

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