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Quantitative Data on Food Waste from Buffet compared to Plated type of Serving

Quantitative data on FW comparing differences in food waste generation dependig on type of serving

Data og ressourcer

Yderligere info

Felt Værdi
Forfatter Sigve Eliassen
Vedligeholdes af Patrycja Antosz
Last Updated juni 13, 2025, 15:19 (UTC)
Oprettet februar 2, 2024, 09:37 (UTC)
Country Norway
Data technique Experimental data
User profile Food Services; Hotels; HoReCa