Quantitative Data from Observational Staff Survey

Følgere: 1

Organisation

FOOD SERVICES

Elevate your culinary business with actionable insights and trend-setting data. Whether you’re in hospitality or managing HORECA operations, our tailored, actions, reports, and...

Læs mere

Licens

Creative Commons CCZero

Contact Privat

Quantitative Data from Observational Staff Survey

Staff survey on breakfast guest behaviour . Staff observation in done in paralell with FW measuring on plate waste level

Data og ressourcer

Survey.CS2-NO.xlsxXLSX
Identify how communication on food waste affect different groups of customers...

Contact

Yderligere info

Felt	Værdi
Forfatter	Sigve Eliassen
Vedligeholdes af	Patrycja Antosz
Last Updated	juni 13, 2025, 15:11 (UTC)
Oprettet	januar 17, 2024, 11:18 (UTC)
Country	Norway
Data technique	Survey
User profile	Food Services; HoReCa; Restaurants; Hotels