Data Dictionary

Column	Type	Label	Description
ACTION_Name	text
GOALS/OBJECTIVES_Brief_description	text
ACTORS INVOLVED_implementing_actors_and_target_audience	text
DURATION_start_and_end_date_or£_ongoing	text
COUNTRY_international_national_regional_municipal	text
ROLE OF THE ACTION	text
SOURCE _web_link_or_journal_source	text
TECH & INNOVATION_action_linked_to_an_app_or_new_technology	text
MOTIVATION	text
OPPORTUNITY	text
ABILITY	text
INJUNCTIVE SOCIAL NORM	text
DESCRIPTIVE SOCIAL NORM	text
BASELINE	text
MONITORING SYSTEM & KEY PERFORMANCE INDICATORS	text

Additional Information

Field	Value
Data last updated	14 September 2023
Metadata last updated	14 September 2023
Created	14 September 2023
Format	CSV
License	Creative Commons Attribution Share-Alike
Datastore active	True
Has views	True
Id	983333bd-9076-4491-8f84-94922e951fad
Mimetype	text/csv
Notes	A pilot project with the aim of finding a sustainable model for collaboration between schools and supermarkets that can be scaled up nationally and reduce food waste. The pilot project includes the development of teaching material on food waste for food science teachers and courses for the canteen staff at the two schools. The concept is: Students go to the local supermarket to see and hear about the surplus foods that goes into the bin in the back of the warehouse. The students are given vegetables and bread, which can no longer be sold because of the best-before label, but which can still be eaten. They go back to the school with some of the surplus food in their back-pack, and cook delicious food from these surplus ingredients and taste them together with the rest of the class.
Package id	d03fc19e-fc48-4f14-b071-8a9a89c0214f
Position	51
Size	1.6 KiB
State	active
Url type	upload