Data Dictionary

Column	Type	Label	Description
ACTION_Name	text
GOALS/OBJECTIVES_Brief_description	text
ACTORS INVOLVED_implementing_actors_and_target_audience	text
DURATION_start_and_end_date_or£_ongoing	text
COUNTRY_international_national_regional_municipal	text
ROLE OF THE ACTION	text
SOURCE _web_link_or_journal_source	text
TECH & INNOVATION_action_linked_to_an_app_or_new_technology	text
MOTIVATION	text
OPPORTUNITY	text
ABILITY	text
INJUNCTIVE SOCIAL NORM	text
DESCRIPTIVE SOCIAL NORM	text
BASELINE	text
MONITORING SYSTEM & KEY PERFORMANCE INDICATORS	text

Additional Information

Field	Value
Data last updated	14 September 2023
Metadata last updated	14 September 2023
Created	14 September 2023
Format	CSV
License	Creative Commons Attribution Share-Alike
Datastore active	True
Has views	True
Id	8db11fd7-5fa0-4694-919e-225a78f96118
Mimetype	text/csv
Notes	A voluntary agreement for companies and organizations that aim to halve food waste by 2030 and reduce food loss in the Danish food industry. The main purpose is to develop and implement nationwide programs, research, and initiatives carried out within all layers of the food value chain. The initiative is based on the UN's Global Goal 12.3 for sustainable development, where global food waste, incl. food waste per population, must be halved by 2030 and food loss reduced.
Package id	d03fc19e-fc48-4f14-b071-8a9a89c0214f
Position	57
Size	1.2 KiB
State	active
Url type	upload