CutFoodWaste2020
Dataset description:
This is a master list of previous and on-going actions to tackle food loss and waste (FLW) studied in the framework of the CHORIZO project. There are a total of 395 actions from different...
Source: chorizo master list of actions tackling food loss and waste in the food service sector
Data Dictionary
| Column | Type | Label | Description |
|---|---|---|---|
| ACTION_Name | text | ||
| GOALS/OBJECTIVES_Brief_description | text | ||
| ACTORS INVOLVED_implementing_actors_and_target_audience | text | ||
| DURATION_start_and_end_date_or£_ongoing | text | ||
| COUNTRY_international_national_regional_municipal | text | ||
| ROLE OF THE ACTION | text | ||
| SOURCE _web_link_or_journal_source | text | ||
| TECH & INNOVATION_action_linked_to_an_app_or_new_technology | text | ||
| MOTIVATION | text | ||
| OPPORTUNITY | text | ||
| ABILITY | text | ||
| INJUNCTIVE SOCIAL NORM | text | ||
| DESCRIPTIVE SOCIAL NORM | text | ||
| BASELINE | text | ||
| MONITORING SYSTEM & KEY PERFORMANCE INDICATORS | text |
Additional Information
| Field | Value |
|---|---|
| Data last updated | 14 September 2023 |
| Metadata last updated | 14 September 2023 |
| Created | 14 September 2023 |
| Format | CSV |
| License | Creative Commons Attribution Share-Alike |
| Datastore active | True |
| Has views | True |
| Id | 903bb5f4-20e4-4a33-b0d6-972945516e93 |
| Mimetype | text/csv |
| Notes | The hospitality industry’s historic collaborative project, created an important foundation for the work in this sector, with clear definitions, indicators, systems for measurement and reporting, training and communication tools, and sharing of best practices in the industry. Key actors, including group purchasing organizations, have joined forces with Matvett to continue the work of cutting food waste in the hospitality industry. |
| Package id | e5458e33-72c0-4f37-8ddb-7bc77ab43410 |
| Position | 10 |
| Size | 1.2 KiB |
| State | active |
| Url type | upload |