Zu gut für die Tonne! - Dialog zur Vermeidung...
Dataset description:
This a list of interventions within the EU that address food loss and food waste. Pertinent data on each intervention includes, but is not limited to geographic scope, timeframe,...
Source: Interventions in the EU Tackling Food Loss and Waste in the Food Service Sector
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Additional Information
| Field | Value |
|---|---|
| Data last updated | 14 September 2023 |
| Metadata last updated | 14 September 2023 |
| Created | 14 September 2023 |
| Format | CSV |
| License | Creative Commons Attribution Share-Alike |
| Datastore active | False |
| Has views | False |
| Id | 33df82d9-a6fe-4260-a474-30ef54353d73 |
| Mimetype | text/csv |
| Notes | Too good for the bin! - Dialogue on reducing food waste in the service sector. A series of 12 case studies in different kinds of gastronomy (care sector, hotels, and corporate catering). Identifying effective ways of reducing food waste in different sectors of the gastronomy sector to aid the reduction of food waste by half by 2030. |
| Package id | e5458e33-72c0-4f37-8ddb-7bc77ab43410 |
| Position | 22 |
| Size | 1.4 KiB |
| State | active |
| Url type | upload |