Portfolio chain roadmap food loss examples of...
Dataset description:
This a list of interventions within the EU that address food loss and food waste. Pertinent data on each intervention includes, but is not limited to geographic scope, timeframe,...
Source: Interventions in the EU Tackling Food Loss and Waste in the Food Service Sector
Additional Information
| Field | Value |
|---|---|
| Data last updated | 14 September 2023 |
| Metadata last updated | 14 September 2023 |
| Created | 14 September 2023 |
| Format | CSV |
| License | Creative Commons Attribution Share-Alike |
| Datastore active | False |
| Has views | True |
| Id | 218f2fba-7166-4891-8049-0b6227618f99 |
| Mimetype | text/csv |
| Notes | The Facilities department of the Flemish government has achived at least 15 percent reduction in food loss through various measures in its restaruants and kitchens. In terms of quantity, the 15 percent reduction is an equivalent of approximately 2,758 kg of solid food and 2,058 liters of soup on an annual basis. |
| Package id | e5458e33-72c0-4f37-8ddb-7bc77ab43410 |
| Position | 54 |
| Size | 1.3 KiB |
| State | active |
| Url type | upload |