Charging for leftovers in buffet restaurants
Dataset description:
This is a master list of previous and on-going actions to tackle food loss and waste (FLW) studied in the framework of the CHORIZO project. There are a total of 395 actions from different...
Source: chorizo master list of actions tackling food loss and waste in the food service sector
Data Dictionary
| Column | Type | Label | Description |
|---|---|---|---|
| ACTION_Name | text | ||
| GOALS/OBJECTIVES_Brief_description | text | ||
| ACTORS INVOLVED_implementing_actors_and_target_audience | text | ||
| DURATION_start_and_end_date_or£_ongoing | text | ||
| COUNTRY_international_national_regional_municipal | text | ||
| ROLE OF THE ACTION | text | ||
| SOURCE _web_link_or_journal_source | text | ||
| TECH & INNOVATION_action_linked_to_an_app_or_new_technology | text | ||
| MOTIVATION | text | ||
| OPPORTUNITY | text | ||
| ABILITY | text | ||
| INJUNCTIVE SOCIAL NORM | text | ||
| DESCRIPTIVE SOCIAL NORM | text | ||
| BASELINE | text | ||
| MONITORING SYSTEM & KEY PERFORMANCE INDICATORS | text |
Additional Information
| Field | Value |
|---|---|
| Data last updated | 14 September 2023 |
| Metadata last updated | 14 September 2023 |
| Created | 14 September 2023 |
| Format | CSV |
| License | Creative Commons Attribution Share-Alike |
| Datastore active | True |
| Has views | True |
| Id | 152796e0-46ba-4b90-9ce7-a431a57a8dd9 |
| Mimetype | text/csv |
| Notes | A social norm of charging for leftovers emerging in many buffet restaurants in Germany, such as Yuoki in Stuttgart and Okinii in Dusseldorf. |
| Package id | e5458e33-72c0-4f37-8ddb-7bc77ab43410 |
| Position | 25 |
| Size | 904 bytes |
| State | active |
| Url type | upload |