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Riêng tư Food Services Food Waste Consumer Survey
Results obtained in the survey interviews carried out in Slovenia on the dining habits of consumers at restaurants, food waste patterns, and the underlying reasons for food waste. -
Actions tackling food loss and waste in the food service sector
This is a master list of previous and on-going actions to tackle food loss and waste (FLW) studied in the framework of the CHORIZO project. There are a total of 395 actions from...