พบ 9 ชุดข้อมูล

This report focuses on the results of the case studies. Integrating survey, in-depth interviews, and focus group discussion data into analysis, patterns and correlations between...

This document presents simulation-based insights from two models exploring how social norms and individual factors influence food waste, offering targeted intervention...

D4.1 offers tailored, context-specific strategies for various actors—including local governments, food service, food banks and educational institutions—to shift social norms and...

These documents present the 10 Practice Abstracts developed with results obtained during the 36 months of the project. A “practice abstract” is a short summary which describes a...

This dataset contains 14 transcriptions from semi-structured interviews with restaurant managers in Slovenia, focusing on food waste causes, impacts, and reduction strategies...

This a list of interventions within the EU that address food loss and food waste. Pertinent data on each intervention includes, but is not limited to geographic scope,...

This dataset includes survey data on dining habits and food waste in restaurants, covering meal preferences, attitudes toward pre-ordering, portion size perceptions, motivations...

This dataset includes survey data on dining habits and food waste in restaurants, covering meal preferences, attitudes toward pre-ordering, portion size perceptions, motivations...

This a list of interventions within the EU that address food loss and food waste. Pertinent data on each intervention includes, but is not limited to geographic scope,...