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Chorizo Project
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Organisationer

  • FOOD SERVICES - 1
  • SCIENTIFIC COMMUNITY - 1

Grupper

Det finns ingen Grupper som matchar sökningen

Taggar

  • Behaviour - 2
  • Environmental Impacts - 2
  • Food Waste - 2
  • Hotel - 2
  • Hotel Food Waste - 2 x
  • Monitoring - 2
  • Social Impacts - 2
  • Social Norms - 2
  • Attitude - 1
  • Awareness - 1

Visa mer Taggar

Format

  • CSV - 2
  • XLSX - 2

Licenser

  • Creative Commons CCZero - 2

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2 dataset hittades

Taggar: Hotel Food Waste

Filtrera resultat
  • Quantitative data on Food Waste from Buffet compared to Plated type of Serving

    Quantitative data on FW comparing differences in food waste generation dependig on type of serving.
    • Awarenss
    • Behaviour
    • Buffet
    • Buffet Serving
    • Economic Impacts
    • Environmental Impacts
    • Food Costs
    • Food Waste
    • Hotel
    • Hotel Food Waste
    • Monitoring
    • Plate Serving
    • Social Impacts
    • Social Norms
    • Type of Serving
    • CSV
    • XLSX
  • Quantitative Data on Food Waste from Buffet compared to Plated type of Serving

    Quantitative data on FW comparing differences in food waste generation dependig on type of serving
    • Attitude
    • Awareness
    • Behaviour
    • Communication
    • Environmental Impacts
    • Food Waste
    • Hotel
    • Hotel Food Waste
    • Hotel Lunch Food Waste
    • Hotel Social Norms
    • Investment Costs
    • Lunch Food Waste
    • Monitoring
    • Social Impacts
    • Social Norms
    • CSV
    • XLSX
Du kan också komma åt katalogen via API (se API-dokumentation).

This project has received funding from the EU's Horizon Europe research and innovation programme under grant agreement No 101060014.

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