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Quantitative Data on Food Waste from Buffet compared to Plated type of Serving

Quantitative data on FW comparing differences in food waste generation dependig on type of serving

Data and Resources

Additional Info

Pole Wartość
Autor Sigve Eliassen
Opiekun Patrycja Antosz
Last Updated czerwca 13, 2025, 15:19 (UTC)
Created lutego 2, 2024, 09:37 (UTC)
Country Norway
Data technique Experimental data
User profile Food Services; Hotels; HoReCa