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Chorizo Project
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Organizacje

  • FOOD SERVICES - 1
  • SCIENTIFIC COMMUNITY - 1

Grupy

There are no Grupy that match this search

Tagi

  • Behaviour - 2
  • Environmental Impacts - 2
  • Food Waste - 2
  • Hotel - 2 x
  • Hotel Food Waste - 2
  • Monitoring - 2
  • Social Impacts - 2
  • Social Norms - 2
  • Attitude - 1
  • Awareness - 1

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Formats

  • CSV - 2
  • XLSX - 2

Licencje

  • Creative Commons CCZero - 2

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2 datasets found

Tagi: Hotel

Filter Results
  • Quantitative data on Food Waste from Buffet compared to Plated type of Serving

    Quantitative data on FW comparing differences in food waste generation dependig on type of serving.
    • Awarenss
    • Behaviour
    • Buffet
    • Buffet Serving
    • Economic Impacts
    • Environmental Impacts
    • Food Costs
    • Food Waste
    • Hotel
    • Hotel Food Waste
    • Monitoring
    • Plate Serving
    • Social Impacts
    • Social Norms
    • Type of Serving
    • CSV
    • XLSX
  • Quantitative Data on Food Waste from Buffet compared to Plated type of Serving

    Quantitative data on FW comparing differences in food waste generation dependig on type of serving
    • Attitude
    • Awareness
    • Behaviour
    • Communication
    • Environmental Impacts
    • Food Waste
    • Hotel
    • Hotel Food Waste
    • Hotel Lunch Food Waste
    • Hotel Social Norms
    • Investment Costs
    • Lunch Food Waste
    • Monitoring
    • Social Impacts
    • Social Norms
    • CSV
    • XLSX
You can also access this registry using the API (see Dokumentacja API).

This project has received funding from the EU's Horizon Europe research and innovation programme under grant agreement No 101060014.

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