Fant 10 datasett

Quantitative data on FW comparing differences in food waste generation dependig on type of serving

Qualitative data from In-depth intewrviews with chefs on proffessional attitude towards strategies of food production and procurement differ due to staff’s education (formal and...

Staff survey on breakfast guest behaviour . Staff observation in done in paralell with FW measuring on plate waste level

In-depth FW data from breakfast experiment. About how communication about food waste affects consumption level waste. 8 different hotel locations, 3 conditions

This document provides guidance (including actionable insights, challenges, and success factors) for reducing food loss and waste across 9 food value chain sectors (from primary...

This dataset contains 5 transcriptions from semi-structured interviews with restaurant suppliers in Slovenia, focusing in food waste in retail and short food supply chains. It...

This dataset contains 14 transcriptions from semi-structured interviews with restaurant managers in Slovenia, focusing on food waste causes, impacts, and reduction strategies...

This a list of interventions within the EU that address food loss and food waste. Pertinent data on each intervention includes, but is not limited to geographic scope,...

This a list of interventions within the EU that address food loss and food waste. Pertinent data on each intervention includes, but is not limited to geographic scope,...

This dataset includes survey data on dining habits and food waste in restaurants, covering meal preferences, attitudes toward pre-ordering, portion size perceptions, motivations...