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Qualitative Data from In-depth interviews with Chefs with Formal and Informal Training

Qualitative data from In-depth intewrviews with chefs on proffessional attitude towards strategies of food production and procurement differ due to staff’s education (formal and informal) and gender consideration.

Data og ressurser

Tilleggsinformasjon

Felt Verdi
Forfatter Sigve Eliassen
Vedlikeholdes av Patrycja Antosz
Sist oppdatert juni 13, 2025, 15:16 (UTC)
Opprettet januar 16, 2024, 08:52 (UTC)
Country Norway
Data technique Indepth Interviews
User profile Food Services; HoReCa; Restaurants