Dataset 65 ခု တွေ့ရှိခဲ့ပါသည်။

This report presents the conceptual framework for behavioural change understanding in relation to food waste. It presents an operational definition of social norms and two...

Quantitative data on FW comparing differences in food waste generation dependig on type of serving.

In-depth FW data from breakfast experiment. About how communication about food waste affects consumption level waste. 8 different hotel locations, 3 conditions.

Quantitative data on FW comparing differences in food waste generation dependig on type of serving

Qualitative data from In-depth intewrviews with chefs on proffessional attitude towards strategies of food production and procurement differ due to staff’s education (formal and...

Staff survey on breakfast guest behaviour . Staff observation in done in paralell with FW measuring on plate waste level

In-depth FW data from breakfast experiment. About how communication about food waste affects consumption level waste. 8 different hotel locations, 3 conditions

This document provides guidance (including actionable insights, challenges, and success factors) for reducing food loss and waste across 9 food value chain sectors (from primary...

This document supports CHORIZO’s FLW datahub and “Insighter” tool, explaining its purpose, development, and functionality, and providing user guidance to help stakeholders...

D4.1 offers tailored, context-specific strategies for various actors—including local governments, food service, food banks and educational institutions—to shift social norms and...

This study includes the results obtained in the online survey carried out on the Spanish population on habits and knowledge about food waste in households, evaluating the...

This study includes the results obtained in the online survey carried out on the Spanish population on habits and knowledge about food waste in households, evaluating the...

Study that includes the results obtained in the surveys carried out with EU househols, on habits and knowledge about food waste in households in relation to date marking and...

Qualitative data from in-depth interview with representatives of HORECA companies on how social norms are influencing food surplus donation related decisions.

Qualitative data from in-depth interview with representatives of recipient NGOs on how social norms are influencing food surplus donation related decisions.

Qualitative data from in-depth interview with representatives of food retail companies on how social norms are influencing food surplus donation related decisions.

Qualitative data from in-depth interview with representatives of food processing companies on how social norms are influencing food surplus donation related decisions.

In-depth data from interviews with Food Industry representatives about how date marking and sustainable smart packaging can influence on food waste in their companies.

Study that includes the results obtained in the in-depth interviews carried out with consumers in Spain, on habits and knowledge about food waste in households in relation to...

This study includes the results obtained in the in-depth interviews carried out on the Spanish population on habits and knowledge about food waste in households, evaluating the...