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foodservices-fw

Food services food waste

RATIONALE: About 65% of FW in restaurants is considered as avoidable. The reasons behind this, are mostly in over-preparation, overfilled buffets, incorrect portions, no...

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  • Food services food waste - 1

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  • Food Services - 1
  • Food waste - 1
  • IDI.CS3-SI - 1
  • Interviews - 1
  • Restaurant Suppliers - 1 x
  • Slovenia - 1

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  • DOCX - 1 x

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  • Other (Non-Commercial) - 1

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1 dataset found

Formats: DOCX Tags: Restaurant Suppliers

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  • Private Food Services Food Waste IDI with Restaurants Suppliers

    Results obtained in the IDIs carried out in Slovenia with Restaurant Suppliers
    • DOCX
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