Food services food waste

RATIONALE: About 65% of FW in restaurants is considered as avoidable. The reasons behind this, are mostly in over-preparation, overfilled buffets, incorrect portions, no...

Followers: 1

Datasets: 3

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Private Food Services Food Waste Consumer Survey

Results obtained in the survey interviews carried out in Slovenia on the dining habits of consumers at restaurants, food waste patterns, and the underlying reasons for food waste.
- CSV
- XLSX
Private Food Services Food Waste IDI with Restaurants Suppliers

Results obtained in the IDIs carried out in Slovenia with Restaurant Suppliers
- DOCX
Private Food Services Food Waste IDI with Restaurants Managers

Results obtained in the IDIs carried out in Slovenia with Restaurant Managers
- DOCX

3 datasets found

Private Food Services Food Waste Consumer Survey

Private Food Services Food Waste IDI with Restaurants Suppliers

Private Food Services Food Waste IDI with Restaurants Managers