Food services food waste

RATIONALE: About 65% of FW in restaurants is considered as avoidable. The reasons behind this, are mostly in over-preparation, overfilled buffets, incorrect portions, no...

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Private Food Services Food Waste IDI with Restaurants Suppliers

Results obtained in the IDIs carried out in Slovenia with Restaurant Suppliers
- DOCX
Private Food Services Food Waste IDI with Restaurants Managers

Results obtained in the IDIs carried out in Slovenia with Restaurant Managers
- DOCX