Groups
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Food services food waste
RATIONALE: About 65% of FW in restaurants is considered as avoidable. The...
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Food waste in a food banks’ mediated supply chain
RATIONALE: Food banks play a key role between corporate actors, other NGOs...
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Food waste in relation to date marking and sustainable and smart food packaging
RATIONALE: It is estimated that up to 10% of the FW generated annually in the...
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Hospitality food waste
RATIONALE: Food waste in the hospitality (hotel) sector occurs during food...
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Household food waste in and off crisis periods
RATIONALE: Around 50% of the FLW in the EU occurs at the household level,...
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School food waste and relation with obesity and malnutrition
RATIONALE: Children are the consumers of the future and schools play a key...
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