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Columna Tipo Etiqueta Descripción
ACTION_Name text
GOALS/OBJECTIVES_Brief_description text
ACTORS INVOLVED_implementing_actors_and_target_audience text
DURATION_start_and_end_date_or£_ongoing text
COUNTRY_international_national_regional_municipal text
ROLE OF THE ACTION text
SOURCE _web_link_or_journal_source text
TECH & INNOVATION_action_linked_to_an_app_or_new_technology text
MOTIVATION text
OPPORTUNITY text
ABILITY text
INJUNCTIVE SOCIAL NORM text
DESCRIPTIVE SOCIAL NORM text
BASELINE text
MONITORING SYSTEM & KEY PERFORMANCE INDICATORS text

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Campo Valor
Última actualización de los datos 14 de septiembre de 2023
Última actualización de los metadatos 14 de septiembre de 2023
Creado 14 de septiembre de 2023
Formato CSV
Licencia Creative Commons Attribution Share-Alike
Datastore activeTrue
Has viewsTrue
Id942a4cd7-b7a4-4f09-a432-7b9f9d57f60e
Mimetypetext/csv
NotesTo bring forth minimal food waste by working together with UN´s sustainable goal (no 12: Responsible consumption, production and reduction of food waste). Different topics are covered: What is food waste and why do we work with it, how can leftovers be used, food waste data, interdisciplinary collaboration, date marking, and food legislation.
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Position31
Size1,1 KiB
Stateactive
Url typeupload