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Private In-depth Interviews, CS2-NO
In-depth interview with Strawberry restaurant chefs in Norway. -
Private Food waste in relation to date marking and sustainable and smart food packaging_IDI
Results obtained in the IDI carried out to the Spanish population (data sets with "_PI" in the file name stand for vulnerable group participants) on the habits and knowledge... -
Private Food waste in relation to date marking and sustainable and smart food...
Results obtained in the survey interviews carried out in Spain with Pilot Homes (PH), on the habits and knowledge about food waste in households, to evaluate food waste in... -
Private Household food waste in and off crisis periods_Spain IDI
Results obtained in the IDIs carried out to the Spanish population on the habits and knowledge about food waste in households, to evaluate the situation in and off crisis periods. -
Private Food waste in relation to date marking and sustainable and smart food...
Results obtained in the survey interviews carried out in Spain, Greece, Netherlands, Hungary and Estonia, on the habits and knowledge about food waste in households, to evaluate... -
Private Food Services Food Waste IDI with Restaurants Suppliers
Results obtained in the IDIs carried out in Slovenia with Restaurant Suppliers -
Private Food Services Food Waste IDI with Restaurants Managers
Results obtained in the IDIs carried out in Slovenia with Restaurant Managers