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Riêng tư Food Services Food Waste Consumer Survey
Results obtained in the survey interviews carried out in Slovenia on the dining habits of consumers at restaurants, food waste patterns, and the underlying reasons for food waste. -
Riêng tư Experiment01.CS2-NO.Breakfast
Weighting food waste depending on communication strategy. -
Riêng tư Survey.CS2-NO
Staff survey on breakfast guest behaviour. -
Riêng tư In-depth Interviews, CS2-NO
In-depth interview with Strawberry restaurant chefs in Norway. -
Riêng tư Experiment02.CS2-NO.lunch
Weighting food waste depending on serving type