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Newsletters produced by CHORIZO Partners

This report focuses on the results of the case studies. Integrating survey, in-depth interviews, and focus group discussion data into analysis, patterns and correlations between...

This document presents the strategic plans for CHORIZO project case studies, detailing objectives, actions, data methods, risks, and evaluations to ensure progress and timely...

This document presents simulation-based insights from two models exploring how social norms and individual factors influence food waste, offering targeted intervention...

This report provides comparative insight into the applicability of particular interventions in specific cases of food waste generation, by introducing two composite indices. The...

This report presents a conceptualization of FW reduction/prevention behavioural interventions, integrating the identification and exploitation of social norms and social roles...

This report presents the conceptual framework for behavioural change understanding in relation to food waste. It presents an operational definition of social norms and two...

Quantitative data on FW comparing differences in food waste generation dependig on type of serving.

In-depth FW data from breakfast experiment. About how communication about food waste affects consumption level waste. 8 different hotel locations, 3 conditions.

This document supports CHORIZO’s FLW datahub and “Insighter” tool, explaining its purpose, development, and functionality, and providing user guidance to help stakeholders...

These documents present the 10 Practice Abstracts developed with results obtained during the 36 months of the project. A “practice abstract” is a short summary which describes a...

This study includes the results obtained in the online survey carried out on the Spanish population on habits and knowledge about food waste in households, evaluating the...

Interview data on 46 interventions in the EU addressing food loss and food waste . More in-depth data is provided, such as environmental, social, and economic impacts.

Study that includes the results obtained in the surveys carried out with Pilot Homes in Spain, on habits and knowledge about food waste in households in relation to date marking...

This dataset includes survey data on dining habits and food waste in restaurants, covering meal preferences, attitudes toward pre-ordering, portion size perceptions, motivations...

This is a list of already publicly available reports that include datasets (both quantitative and qualitative) on food waste studies conducted in the EU.

This a list of interventions within the EU that address food loss and food waste. Pertinent data on each intervention includes, but is not limited to geographic scope,...

Results obtained in the survey interview carried out in the Flemish population of Belgium on the habits and knowledge about food waste in households. The impact of the current...