Quantitative Data from Observational Staff Survey

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FOOD SERVICES

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Quantitative Data from Observational Staff Survey

Staff survey on breakfast guest behaviour . Staff observation in done in paralell with FW measuring on plate waste level

Data och resurser

Survey.CS2-NO.xlsxXLSX
Identify how communication on food waste affect different groups of customers...

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Fält	Värde
Författare	Sigve Eliassen
Förvaltare	Patrycja Antosz
Senast uppdaterad	juni 13, 2025, 15:11 (UTC)
Skapad	januari 17, 2024, 11:18 (UTC)
Country	Norway
Data technique	Survey
User profile	Food Services; HoReCa; Restaurants; Hotels