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Qualitative Data from In-depth interviews with Chefs with Formal and Informal Training

Qualitative data from In-depth intewrviews with chefs on proffessional attitude towards strategies of food production and procurement differ due to staff’s education (formal and informal) and gender consideration.

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Fält Värde
Författare Sigve Eliassen
Förvaltare Patrycja Antosz
Senast uppdaterad juni 13, 2025, 15:16 (UTC)
Skapad januari 16, 2024, 08:52 (UTC)
Country Norway
Data technique Indepth Interviews
User profile Food Services; HoReCa; Restaurants