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Quantitative Data on Food Waste from Buffet compared to Plated type of Serving
Quantitative data on FW comparing differences in food waste generation dependig on type of serving -
Qualitative Data from In-depth interviews with Chefs with Formal and...
Qualitative data from In-depth intewrviews with chefs on proffessional attitude towards strategies of food production and procurement differ due to staff’s education (formal and... -
Quantitative Data from Observational Staff Survey
Staff survey on breakfast guest behaviour . Staff observation in done in paralell with FW measuring on plate waste level -
In-depth Food Waste Data from Breakfast Communication Experiment
In-depth FW data from breakfast experiment. About how communication about food waste affects consumption level waste. 8 different hotel locations, 3 conditions -
Food Waste Data from Restaurant Suppliers in Slovenia
This dataset contains 5 transcriptions from semi-structured interviews with restaurant suppliers in Slovenia, focusing in food waste in retail and short food supply chains. It... -
Food Service Food Waste Data from Restaurant Managers in Slovenia
This dataset contains 14 transcriptions from semi-structured interviews with restaurant managers in Slovenia, focusing on food waste causes, impacts, and reduction strategies... -
Interventions in the EU Tackling Food Loss and Waste in the Food Service Sector
This a list of interventions within the EU that address food loss and food waste. Pertinent data on each intervention includes, but is not limited to geographic scope,... -
Interventions in the EU Tackling Food Loss and Waste in Processing and...
This a list of interventions within the EU that address food loss and food waste. Pertinent data on each intervention includes, but is not limited to geographic scope,... -
Consumer Attitudes And Behaviours on Food Waste Reduction in Food Services Slovenia
This dataset includes survey data on dining habits and food waste in restaurants, covering meal preferences, attitudes toward pre-ordering, portion size perceptions, motivations...