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Quantitative Data on Food Waste from Buffet compared to Plated type of Serving

Quantitative data on FW comparing differences in food waste generation dependig on type of serving

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Cîmp Valoare
Autor Sigve Eliassen
Maintainer Patrycja Antosz
Last Updated iunie 13, 2025, 15:19 (UTC)
Creat februarie 2, 2024, 09:37 (UTC)
Country Norway
Data technique Experimental data
User profile Food Services; Hotels; HoReCa