7 seturi de date găsite

This report provides comparative insight into the applicability of particular interventions in specific cases of food waste generation, by introducing two composite indices. The...

Quantitative data on FW comparing differences in food waste generation dependig on type of serving.

In-depth FW data from breakfast experiment. About how communication about food waste affects consumption level waste. 8 different hotel locations, 3 conditions.

Qualitative data from In-depth intewrviews with chefs on proffessional attitude towards strategies of food production and procurement differ due to staff’s education (formal and...

Staff survey on breakfast guest behaviour . Staff observation in done in paralell with FW measuring on plate waste level

In-depth FW data from breakfast experiment. About how communication about food waste affects consumption level waste. 8 different hotel locations, 3 conditions

Interview data on 46 interventions in the EU addressing food loss and food waste . More in-depth data is provided, such as environmental, social, and economic impacts.