Quantitative Data from Observational Staff Survey

Følgere: 1

Organisasjon

FOOD SERVICES

Elevate your culinary business with actionable insights and trend-setting data. Whether you’re in hospitality or managing HORECA operations, our tailored, actions, reports, and...

les mer

Lisens

Creative Commons CCZero

Contact Privat

Quantitative Data from Observational Staff Survey

Staff survey on breakfast guest behaviour . Staff observation in done in paralell with FW measuring on plate waste level

Data og ressurser

Survey.CS2-NO.xlsxXLSX
Identify how communication on food waste affect different groups of customers...

Contact

Tilleggsinformasjon

Felt	Verdi
Forfatter	Sigve Eliassen
Vedlikeholdes av	Patrycja Antosz
Sist oppdatert	juni 13, 2025, 15:11 (UTC)
Opprettet	januar 17, 2024, 11:18 (UTC)
Country	Norway
Data technique	Survey
User profile	Food Services; HoReCa; Restaurants; Hotels