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In-Depth Qualitative Data from HORECA Companies on Food Donation Process

Qualitative data from in-depth interview with representatives of HORECA companies on how social norms are influencing food surplus donation related decisions.

Data og ressurser

Tilleggsinformasjon

Felt Verdi
Forfatter Balazs Cseh; Elisa Iori
Vedlikeholdes av Elisa Iori
Sist oppdatert juni 12, 2025, 15:45 (UTC)
Opprettet februar 14, 2024, 11:23 (UTC)
Country Hungary
Data technique Indepth Interviews
User profile Food Banks; HoReCa